Pumpkin Roll

Directions

1. 1
   Mix well and pour onto well greased wax paper in a cookie sheet.
2. 2
   Bake at 325° for about 10 minutes.
3. 3
   When baked, put on well covered dry towel with powdered sugar.
4. 4
   Roll up and refrigerate until cooled.
5. 5
   Unroll and spread with filling.
6. 6
   Then roll again and cover with aluminum foil.
7. 7
   Refrigerate for 2 hours or overnight before serving.