Sponge Cake

9 ingredients
10 steps

Ingredients

  • 6 eggs - separated
  • 3/4 cup warm milk
  • 1 1/2 cup sugar
  • 2 cup flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 6 egg whites
  • 1/2 cup sugar
  • 2 tsp. lemon juice

Directions

  1. 1
    Beat egg yolks slightly.
  2. 2
    Add milk and slowly add 1 1/2 cup sugar.
  3. 3
    Mix well and add dry ingredients slowly.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Beat in 1/2 cup sugar.
  6. 6
    Add lemon juice.
  7. 7
    Fold into cake batter gently.
  8. 8
    Turn into grease tube pan.
  9. 9
    Bake at 350 for 1 hour.
  10. 10
    Turn pan upside down for 10 minutes and remove pan.

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