Bibimbap

12 ingredients
3 steps

Ingredients

  • 2 tablespoons sesame oil
  • 2 small carrots cut into matchsticks
  • 2 cucumbers small, cut into matchsticks
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 1 pound ground beef
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 4 eggs
  • 10 ounces jasmine rice steamed
  • 2 ounces bean sprouts
  • hot chili sauce to serve, optional

Directions

  1. 1
    Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry carrots and cucumbers for 1 min. Remove and keep warm. Add remaining oil and stir-fry garlic, ginger and ground beef for 4 mins, until browned and cooked through. Add hoisin sauce and soy sauce.
  2. 2
    Meanwhile, heat a lightly greased, large nonstick frying pan over medium heat. Fry eggs until whites are set but yolks are still runny.
  3. 3
    Divide rice between 4 shallow serving bowls. Top with fried eggs. Arrange beef mixture, carrots, cucumbers and bean sprouts around egg yolk. Serve drizzled with hot chili sauce, if desired.

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