Featherweight Breakfast Cake

Name: Featherweight Breakfast Cake
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 egg (beaten); 1/2 cup milk; 1 cup all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar (for topping); 1/2 teaspoon cinnamon (for topping)

9 ingredients

5 steps

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 egg (beaten)
1/2 cup milk
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar (for topping)
1/2 teaspoon cinnamon (for topping)

Directions

1

Preheat oven to 375 degrees. Grease 8X8 square pan.
2

Melt butter and cool slightly and add milk and beaten egg, set to the side.
3

In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
4

Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
5

Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.