Feathery Cheesecake

11 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 4 eggs, separated
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. baking powder
  • 1 tsp. grated lemon rind
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 2 graham cracker pie shells

Directions

  1. 1
    Beat 1/2 cup butter with cream cheese and egg yolks until smooth and creamy.
  2. 2
    Add sugar, cornstarch, baking powder, lemon rind, lemon juice and vanilla.
  3. 3
    Mix until well blended.
  4. 4
    Beat egg whites with salt until soft peaks form.
  5. 5
    Fold egg whites into creamed mixture and turn into pie shells.
  6. 6
    Bake at 325° for 50 to 60 minutes or until center feels firm to the touch.
  7. 7
    If desired, fill with pie filling of your choice.

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