Feel the Beet

Directions

1. 1
   Fill bowl with ice water, and set aside.
2. 2
   Cook beet in large pot of boiling salted water 25 minutes, or until beet is tender.
3. 3
   Drain, and transfer to ice water to cool.
4. 4
   Peel beet, and thinly slice.
5. 5
   Puree in blender with 1 cup water until smooth.
6. 6
   Add sour cream, shallot, dill, lemon juice, and salt.
7. 7
   Puree until smooth.