Feijoa & Lime Muffins

12 ingredients
6 steps

Ingredients

  • Ingredients
  • 3 cups flour
  • 2 tablespoons baking powder
  • 1 cup caster sugar
  • 3 eggs
  • 1 1/4 cups milk
  • 1 1/2 cups feijoas, peeled and finely chopped
  • 125 g butter, melted and cooled
  • Ingredients for glaze
  • 2 tablespoons caster sugar
  • 2 tablespoons orange juice
  • 2 limes, juice and zest of, grated

Directions

  1. 1
    Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
  2. 2
    In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.
  3. 3
    Divide the mixture evenly between 12 well greased muffin tins .
  4. 4
    Bake at 220 degrees Celsius for 15-20 minutes until cooked.
  5. 5
    To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.
  6. 6
    Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.

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