Felafel

12 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans chickpeas
  • 4 medium cloves minced garlic
  • 2 tsp. cumin
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1/2 c. finely minced onion or 6 scallions
  • 1/2 c. minced parsley
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • 1/3 c. flour
  • a few dashes cayenne
  • oil for frying

Directions

  1. 1
    Rinse chickpeas and drain.
  2. 2
    Combine all ingredients besides flour in a food processor or bowl.
  3. 3
    Mash to a uniform batter.
  4. 4
    Add flour, stir thoroughly.

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