Felix's Lasagna

Directions

1. 1
   Combine, brown and crumble sausage and ground beef.
2. 2
   Add the salt and olive oil to a large pot of water and bring to a boil; add lasagna noodles and cook, stirring occasionally, 10 minutes.
3. 3
   After meat mixture is browned, drain; add spaghetti sauce, mix well, and simmer until noodles are done, stirring occasionally.
4. 4
   When noodles are done, gently remove them to a colander and rinse with cool water (be careful, they can tear easily).
5. 5
   Combine the cottage cheese and Parmesan cheese in a bowl and set aside.
6. 6
   Preheat oven to 350F; put a sheet of aluminum foil on bottom oven rack to catch drips from pan.
7. 7
   Spray a 9x13-inch glass baking dish with cooking spray.
8. 8
   Lay three noodles flat in bottom of dish, then spread 8 oz.
9. 9
   of shredded mozzarella and 1/3 of meat mixture.
10. 10
    Layer another three noodles, then the mushrooms.
11. 11
    Carefully spread cottage cheese mixture over that, then another 1/3 of the meat mixture.
12. 12
    Layer another three noodles, and pour remaining meat mixture over the top, covering it entirely.
13. 13
    Bake for 35 minutes; spread remaining mozzarella over top and bake another 10 minutes.
14. 14
    Let stand 10-15 minutes before serving.