Fellowship Potatoes
6 ingredients
7 steps
Ingredients
- 8 to 10 medium potatoes
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. sour cream
- 1/4 c. milk
- salt and pepper to taste
- 1/4 c. melted butter or margarine
Directions
-
1Cook potatoes and mash.
-
2Add cream cheese and sour cream using an electric mixer.
-
3Slowly add milk; blend well.
-
4Put in buttered 9 x 12-inch casserole dish.
-
5Brush top with melted butter.
-
6Bake for 30 minutes at 350°.
-
7Serves 8 to 10.
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