Polish Platski

Name: Polish Platski
Ingredients: 4 large potatoes, coarsely grated; 2 eggs, lightly whisked; 1 onion, coarsely grated or finely chopped; 2 garlic cloves, crushed; 2 eggs; 2 tablespoons plain flour; 50 g Roquefort cheese or 50 g Stilton cheese, crumbled; 1 teaspoon dill, chopped; 1 tablespoon paprika; 100 ml sour cream; salt and pepper; 2 tablespoons oil (for frying)

12 ingredients

5 steps

Ingredients

4 large potatoes, coarsely grated
2 eggs, lightly whisked
1 onion, coarsely grated or finely chopped
2 garlic cloves, crushed
2 eggs
2 tablespoons plain flour
50 g Roquefort cheese or 50 g Stilton cheese, crumbled
1 teaspoon dill, chopped
1 tablespoon paprika
100 ml sour cream
salt and pepper
2 tablespoons oil (for frying)

Directions

1

Preheat the oven to 200C/400F/Gas 6.
2

In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
3

Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
4

Place the patties in the oven and bake for five minutes.
5

Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.