Fen's Fang

9 ingredients
3 steps

Ingredients

  • 4 pineapple chunks
  • 1 tablespoon cream of coconut
  • 1 piece gingerroot, fresh, peeled, 2 inches
  • 1 ounce tequila, silver
  • 1 ounce rum, white
  • 12 ounce creme de almond
  • 12 tablespoon orange juice concentrate, frozen
  • 8 ice cubes
  • 1 cherries, marashino, with stem

Directions

  1. 1
    Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  2. 2
    Process until foamy.
  3. 3
    Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.

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