Devon Pork and Cider

Name: Devon Pork and Cider
Ingredients: 1 lb pork; 14 cup flour; salt and pepper, to taste; 2 pinches cinnamon, to taste; 4 small cooking apples, peeled, cored, and diced; 1 tablespoon butter; 1 teaspoon olive oil; 2 cups hard alcoholic cider; 1 stalk celery, chopped; 1 cup chopped onion; 13 cup half-and-half or 13 cup cream; chopped parsley, for garnish

12 ingredients

10 steps

Ingredients

1 lb pork
14 cup flour
salt and pepper, to taste
2 pinches cinnamon, to taste
4 small cooking apples, peeled, cored, and diced
1 tablespoon butter
1 teaspoon olive oil
2 cups hard alcoholic cider
1 stalk celery, chopped
1 cup chopped onion
13 cup half-and-half or 13 cup cream
chopped parsley, for garnish

Directions

1

Preheat oven to 325 degrees F.
2

Cut the meat into cubes.
3

In a bowl, combine the flour, salt and pepper, and cinnamon.
4

Toss the cubed meat in the flour mixture.
5

Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
6

Add all the chopped vegetables and other ingredients except for half and half and the parsley.
7

Transfer to an ovenproof dish.
8

Cover and bake at 325 degrees F for 60 minutes.
9

Just before serving stir in the cream.
10

Sprinkle with chopped parsley and serve.