Cran-Apple Muffincake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine flour, sugar, pecans and baking powder in large bowl.
3. 3
   Set aside.
4. 4
   Combine fat free half & half, butter, apple, egg and vanilla in medium bowl.
5. 5
   Stir into flour mixture just until moistened.
6. 6
   Gently stir in cranberries.
7. 7
   Spread batter into greased and floured 9-inch round cake pan.
8. 8
   Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean and cake is golden brown.
9. 9
   Cool 10 minutes; remove from pan.
10. 10
    Combine powdered sugar and enough fat free half & half for desired glazing consistency in small bowl.
11. 11
    Drizzle over warm cake.