Fennel Apple Soup

Directions

1. 1
   1. Heat olive oil in a large pot.
2. 2
   2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
3. 3
   3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
4. 4
   4. Add chicken stock and thyme.
5. 5
   5. Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy.
6. 6
   6. Reheat soup and serve.