Fennel Digestif Recipe

Directions

1. 1
   Combine fronds and seeds in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, undisturbed, at room temperature, for 6 days.
2. 2
   After 6 days, remove fronds and seeds, and add rich simple syrup.
3. 3
   Stir to combine.
4. 4
   Store in the freezer.