Peas

Directions

1. 1
   In a saucepan, add the bay leaf and cook peas as directed until tender.
2. 2
   Drain peas and remove the bay leaf.
3. 3
   Add the margarine to the peas and allow to melt over low heat.
4. 4
   Add the drained mushrooms and cream of mushroom soup.
5. 5
   Heat until warm. Serve as a side dish or in pastry shells.