Fennel Gratin

7 ingredients
6 steps

Ingredients

  • 1/2 tablespoon butter
  • 2 heads fennel, thinly sliced
  • 1 cup coarsely grated Parmesan
  • 1 clove garlic, minced
  • Kosher salt
  • 1 tablespoon mustard
  • 2 cups heavy cream

Directions

  1. 1
    1.
  2. 2
    Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
  3. 3
    Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
  4. 4
    2.
  5. 5
    Whisk the mustard into the heavy cream and pour over the fennel mixture.
  6. 6
    Bake until bubbling and golden, about 1 hour.

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