Frozen Fruit Salad

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 2 to 3 bananas
  • 1 (8 3/4 oz.) can apricot halves
  • 1 (8 oz.) can chunk pineapple
  • 2 (10 oz.) cartons frozen strawberries
  • 1 c. water
  • 1 c. sugar

Directions

  1. 1
    Dice and drain all fruit except strawberries.
  2. 2
    Combine in a 2-quart casserole.
  3. 3
    Boil water; add sugar.
  4. 4
    Boil until clear. Pour over fruit mixture.
  5. 5
    Freeze overnight.
  6. 6
    Set out 20 to 30 minutes before serving.
  7. 7
    Makes 8 servings.

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