Fennel Seed Scones

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Place flours, baking powder and salt in large bowl.
3. 3
   Make a well in the centre.
4. 4
   Gradually add fluids and mix till soft dough forms.
5. 5
   Turn dough onto floured surface, knead till smooth and elastic.
6. 6
   Press dough out till 2 inches thick, cut into 6 rounds.
7. 7
   Place on greased baking tray, srinkle fennel on top.
8. 8
   Bake 15 minutes or till golden.