Pasties

Name: Pasties
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/2 c. lard; 1/4 c. cold water; 1/2 lb. beef sirloin, cubed; 1/4 lb. pork steak, cubed; 2 medium potatoes, sliced; 1 onion, sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter

11 ingredients

5 steps

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1/2 c. lard
1/4 c. cold water
1/2 lb. beef sirloin, cubed
1/4 lb. pork steak, cubed
2 medium potatoes, sliced
1 onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter

Directions

1

Combine first 4 ingredients and add water to moisten the dry ingredients.
2

Shape into a ball.
3

Toss together meat, potatoes, onion, salt and pepper.
4

Divide pastry in half; roll into a circle.
5

Put in pie plate, then filling to one side; add butter. Pull pastry over top to opposite side; seal edges tightly. Cut slits in top; bake at 400° for 45 minutes. Add 1 tablespoon water or cream in slits. Reduce heat to 350° for 15 minutes.