Fereni Starch Pudding

Name: Fereni Starch Pudding
Ingredients: 2/3 cup cornstarch; 2 cups milk; 6 whole cardamom seeds; 1/2 cup ground almonds; rosewater to taste; 1/4 cup white sugar, or to taste; 1/4 cup blanched slivered almonds

7 ingredients

3 steps

Ingredients

2/3 cup cornstarch
2 cups milk
6 whole cardamom seeds
1/2 cup ground almonds
rosewater to taste
1/4 cup white sugar, or to taste
1/4 cup blanched slivered almonds

Directions

1

Dissolve cornstarch in 1 cup of cold milk.
2

Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
3

Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!