Fermented Fruit Cake Wrap

3 ingredients
1 steps

Ingredients

  • 1 cup grapefruit juice, or to taste
  • 1 (1 pound) baked and cooled fruitcake
  • 1 cheesecloth

Directions

  1. 1
    Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. Store in a cool place for up to 2 or 3 months.

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