Fern'S Dinner Rolls

Directions

1. 1
   Mix yeast and 1 heaping teaspoon to dissolve in 1/2 cup warm water; set aside.
2. 2
   Mix together hot water, salt, sugar and shortening, then add eggs; stir.
3. 3
   Add 4 cups flour; stir together, then add yeast mixture.
4. 4
   Mix.
5. 5
   Add 4 cups flour and stir thoroughly.
6. 6
   Let rise and then shape into rolls.
7. 7
   Drop into greased and floured pans.
8. 8
   Bake at 425° for 15 to 20 minutes. Makes 2 dozen rolls.