Fesenjan

Name: Fesenjan
Ingredients: 1/4 cup butter; 3 pounds chicken cut into 4-8 pieces; 2 onions thinly sliced; 1 teaspoon cinnamon; 2 cups walnuts coarsely grounded roasted; 2/3 cup pomegranate juice fresh; 1 tablespoon lemon juice; 1 teaspoon lemon juice; 1/2 cup tomato sauce; 1 1/2 cups chicken stock; 1 tablespoon molasses; 1/4 teaspoon salt and pepper

12 ingredients

2 steps

Ingredients

1/4 cup butter
3 pounds chicken cut into 4-8 pieces
2 onions thinly sliced
1 teaspoon cinnamon
2 cups walnuts coarsely grounded roasted
2/3 cup pomegranate juice fresh
1 tablespoon lemon juice
1 teaspoon lemon juice
1/2 cup tomato sauce
1 1/2 cups chicken stock
1 tablespoon molasses
1/4 teaspoon salt and pepper

Directions

1

In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft.
2

Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.