Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in lukewarm water.
4. 4
   Pour boiling water over shortening.
5. 5
   When cool add to the yeast mixture; then add eggs and sugar.
6. 6
   Sift flour and salt together and add to first mixture. Mix
7. 7
   in flour until dough is stiff but still sticky. Turn
8. 8
   dough out on lightly floured surface; knead just enough to handle
9. 9
   good. Place
10. 10
    back into bowl that has been greased. Brush
11. 11
    top
12. 12
    with melted shortening.
13. 13
    Cover and let rise until double.
14. 14
    Make into favorite shape rolls and let rise again.