Smith Island Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks of butter, softened
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs, separated
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 3 c. flour
  • 1/4 c. water
  • 3/4 c. evaporated milk

Directions

  1. 1
    Cream butter, shortening and sugar until fluffy.
  2. 2
    Add egg yolks, salt and flavoring.
  3. 3
    Mix well.
  4. 4
    Add flour alternately with milk and water mixed together, blending well.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Pour into a large greased and floured tube pan and place in cold oven.
  7. 7
    Turn oven temperature to 325 degrees. Bake for about 2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

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Shortening powder

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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