Festivals

Directions

1. 1
   In a medium stockpot, heat vegetable oil to 350 degrees F for frying.
2. 2
   In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar.
3. 3
   Work butter into dry mixture until well incorporated.
4. 4
   Add extracts and milk together.
5. 5
   Work milk mixture into butter mixture to form a stiff batter.
6. 6
   Form into ball.
7. 7
   Portion into finger size hushpuppies.
8. 8
   Deep-fry in hot oil until golden brown.
9. 9
   Place festivals on paper toweling to absorb excess oil.
10. 10
    Serve.