Festive Apple Dip
9 ingredients
2 steps
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup miniature marshmallows
- 1 jar (11-3/4 ounces) hot fudge ice cream topping
- 2 tablespoons chopped mixed nuts or peanuts
- 3 each medium red and green apples, cut into thin wedges
- 2 tablespoons lemon juice
Directions
-
1For dip, beat first four ingredients until smooth; stir in marshmallows. Spoon half of the mixture into a 3-cup bowl; top with half of the fudge topping. Repeat layers. Sprinkle with nuts.
-
2To serve, toss apples with lemon juice. Serve with dip.
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