Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 1 teaspoon cumin; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 4 boneless skinless chicken breasts (or thighs); 2 teaspoons olive oil; 1 garlic clove, minced

9 ingredients

2 steps

Ingredients

1 teaspoon cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
4 boneless skinless chicken breasts (or thighs)
2 teaspoons olive oil
1 garlic clove, minced

Directions

1

In a small bowl combine all of the ingredients except the chicken. Once well blended, add the chicken and toss to coat.
2

Put in freezer bags, label and freeze. OR Bake at 375 for 20 minutes or until chicken is cooked through.