Festive Biscuit Strips

12 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup cold butter
  • 1-1/4 cups milk
  • 1/4 cup chopped fresh or frozen cranberries
  • 1/4 cup chopped navel orange
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup chopped red maraschino cherries
  • 1/4 cup chopped green maraschino cherries
  • 1/2 cup confectioners' sugar
  • 3 to 4 teaspoons milk

Directions

  1. 1
    In a large bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries.
  2. 2
    Turn onto a lightly floured surface; knead 4-5 times. Pat into a 13-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips; place on greased
  3. 3
    .
  4. 4
    Bake at 425° for 11-5 minutes or until golden brown. Combine icing ingredients; drizzle over strips. Serve warm.

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