Festive Caramel Bars

10 ingredients
4 steps

Ingredients

  • 32 -36 wrapped caramels
  • 2/3 cup evaporated milk
  • 1 cup flour
  • 1 cup quick oats
  • 1 cup nuts
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 1/2 cups M&M's plain chocolate candy

Directions

  1. 1
    Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.
  2. 2
    Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.
  3. 3
    Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes.
  4. 4
    Cool slightly, then chill for 30 minutes. Cut into bars.

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