Festive Carrot Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1 (8 oz.) can crushed pineapple
  • 2 c. shredded coconut
  • 2 c. grated carrots
  • 1 c. nuts, cut fine

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Blend well.
  3. 3
    Add eggs; beat well.
  4. 4
    Add flour, soda and pineapple.
  5. 5
    With large spoon, fold in carrots, coconut and nuts.
  6. 6
    Blend well.
  7. 7
    Bake in 9 x 13-inch pan at 325° for 1 hour.

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