Festive Carrots

6 ingredients
4 steps

Ingredients

  • 1 can pineapple chunks, drained, reserving juice
  • 1/4 c. packed brown sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1 can fingerling carrots, drained

Directions

  1. 1
    Combine pineapple juice, brown sugar, butter, cornstarch and cinnamon.
  2. 2
    Cook and stir until clear and thickened.
  3. 3
    Add pineapple and carrots.
  4. 4
    Heat and serve immediately.

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