Falafel

Name: Falafel
Ingredients: 15 ounces, weight Canned Chickpeas (Garbanzo), Drained; 1/2 whole Onion, Minced Or Grated; 4 cloves Garlic, Minced Or Crushed; 2 Tablespoons Parsley, Minced; 2 Tablespoons Cilantro, Minced; 1 teaspoon Cumin; 1 teaspoon Baking Powder; 1/4 teaspoons Salt, More To Taste; 1/8 teaspoons Red Pepper Flakes (more To Taste); 2 Tablespoons Flour (add More By Tablespoonfuls Until Dough Forms)

10 ingredients

1 steps

Ingredients

15 ounces, weight Canned Chickpeas (Garbanzo), Drained
1/2 whole Onion, Minced Or Grated
4 cloves Garlic, Minced Or Crushed
2 Tablespoons Parsley, Minced
2 Tablespoons Cilantro, Minced
1 teaspoon Cumin
1 teaspoon Baking Powder
1/4 teaspoons Salt, More To Taste
1/8 teaspoons Red Pepper Flakes (more To Taste)
2 Tablespoons Flour (add More By Tablespoonfuls Until Dough Forms)

Directions

1

Puree beans in a food processor. Add everything but flour and mix well. Taste and adjust seasonings. Starting with 2 tablespoons flour, combine until you can roll dough into a ball that doesn't fall apart while frying (try a small bit at a time to test). Roll into gumball-sized balls, and fry until golden brown.