Festive Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 Tbsp. chopped green onion
  • 2 tsp. Worcestershire sauce
  • 2/3 c. chopped walnuts or other nuts may be substituted

Directions

  1. 1
    Thoroughly blend cream cheese and Cheddar cheese.
  2. 2
    Fold in pineapple, onion and Worcestershire sauce.
  3. 3
    Refrigerate several hours.
  4. 4
    Shape into ball; roll in nuts.
  5. 5
    Refrigerate overnight. Serve with crackers.

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