Festive Cherry Tomatoes

Name: Festive Cherry Tomatoes
Ingredients: 48 cherry tomatoes; 2-1/4 cups frozen peas (about 9 ounces), thawed; 1 medium ripe avocado, peeled and pitted; 1/3 cup plain Greek yogurt; 3 tablespoons lime juice; 1 chipotle pepper in adobo sauce, finely chopped; 1/2 teaspoon salt; 2 tablespoons minced fresh cilantro, divided

8 ingredients

3 steps

Ingredients

48 cherry tomatoes
2-1/4 cups frozen peas (about 9 ounces), thawed
1 medium ripe avocado, peeled and pitted
1/3 cup plain Greek yogurt
3 tablespoons lime juice
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon salt
2 tablespoons minced fresh cilantro, divided

Directions

1

Using a sharp knife, cut a thin slice from the top and bottom of each tomato. Scoop out pulp; invert onto paper towels to drain.
2

Place peas in a food processor; cover and process until almost smooth. In a small bowl, mash avocado with a fork; add pureed peas, yogurt, lime juice, 1 tablespoon cilantro, chipotle pepper and salt.
3

Place pea mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes; sprinkle with remaining cilantro. Refrigerate until serving.