Mascarpone Substitute

Directions

1. 1
   Whisk egg yolks, sugar, and milk--simmer 2-3 minutes.
2. 2
   Cool, and fold in ricotta cheese.
3. 3
   In a separate bowl whip the heavy cream until it peaks.
4. 4
   Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.