Festive Chicken Dip

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts, finely chopped (about 3 c.)
• 1/4 c. lime juice, divided
• 2 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 (16 oz.) can refried beans
• 1 1/2 c. sour cream, divided
• 1 (1 1/4 oz.) pkg. dry taco seasoning mix, divided
• 1 Tbsp. picante sauce
• 1 avocado, chopped
• 1 Tbsp. olive oil
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1 small onion, finely chopped
• 2 tomatoes, finely chopped
• 1 (2 1/4 oz.) can sliced black olives, drained and chopped
• 1 (10 oz.) bag tortilla chips
• fresh cilantro (for garnish)