Giant Apple Cookie

14 ingredients
14 steps

Ingredients

  • 1 1/4 cups apples chopped
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 113 cups flour, all-purpose
  • 3/4 cup sugar
  • 1 tablespoon brown sugar, light
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 5 tablespoons butter
  • 3 tablespoons eggs well beaten
  • 1 teaspoon vanilla extract
  • 1 cup walnuts chopped
  • 2 tablespoons golden raisins

Directions

  1. 1
    In a skillet, combine apples, apple juice lemon juice.
  2. 2
    Cook for 5 minutes, stirring twice.
  3. 3
    Increase to high and boil for 10 minutes.
  4. 4
    Cover and remove from heat.
  5. 5
    Cool completely.
  6. 6
    Preheat oven to 350F (180C).
  7. 7
    Line a 12 1/2 inch pizza pan with foil, leaving an overhang all around the edges.
  8. 8
    Grease and flour the foil.
  9. 9
    Set aside.
  10. 10
    Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.
  11. 11
    Stir in egg and vanilla until they are just blended.
  12. 12
    Add apple mixture, walnuts and raisins.
  13. 13
    Turn mixture into prepared pan.
  14. 14
    Bake until brown, about 30 minutes.

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