Giant Apple Cookie
14 ingredients
14 steps
Ingredients
- 1 1/4 cups apples chopped
- 1/2 cup apple juice
- 1 tablespoon lemon juice
- 113 cups flour, all-purpose
- 3/4 cup sugar
- 1 tablespoon brown sugar, light
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 5 tablespoons butter
- 3 tablespoons eggs well beaten
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
- 2 tablespoons golden raisins
Directions
-
1In a skillet, combine apples, apple juice lemon juice.
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2Cook for 5 minutes, stirring twice.
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3Increase to high and boil for 10 minutes.
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4Cover and remove from heat.
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5Cool completely.
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6Preheat oven to 350F (180C).
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7Line a 12 1/2 inch pizza pan with foil, leaving an overhang all around the edges.
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8Grease and flour the foil.
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9Set aside.
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10Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.
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11Stir in egg and vanilla until they are just blended.
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12Add apple mixture, walnuts and raisins.
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13Turn mixture into prepared pan.
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14Bake until brown, about 30 minutes.
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