Festive Cooked Carrots

6 ingredients
2 steps

Ingredients

  • 2 cans pineapple chunks
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 2 cans Fingerline carrots, drained
  • 4 Tbsp. cornstarch or flour
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix cornstarch or flour with pineapple juice and cinnamon to make paste.
  2. 2
    Cook until thick.

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