Fried Ring Bologna

Directions

1. 1
   Heat a large, preferably cast-iron, pan over medium heat.
2. 2
   Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick.
3. 3
   When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces.
4. 4
   Fry until dark pink crusty edges form on both sides.
5. 5
   Remove from the pan, keep warm and continue frying the rest of bologna.
6. 6
   Serve with crackers.