Sneaky Chef Parmesan Mashed Potatoes

Name: Sneaky Chef Parmesan Mashed Potatoes
Ingredients: 2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes); 4 tablespoons grated parmesan cheese; 12 cup white puree (Sneaky Chef Make-Ahead White Puree); 12 cup low-fat plain yogurt; 3 tablespoons margarine; 14 teaspoon salt; fresh ground pepper, to taste; chopped chives

8 ingredients

8 steps

Ingredients

2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
4 tablespoons grated parmesan cheese
12 cup white puree (Sneaky Chef Make-Ahead White Puree)
12 cup low-fat plain yogurt
3 tablespoons margarine
14 teaspoon salt
fresh ground pepper, to taste
chopped chives

Directions

1

Place the potatoes in a large pot of cold, salted water and bring to a boil.
2

Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
3

Drain the potatoes into a colander, then return them to the pot.
4

Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper.
5

Mash with a potato masher until well combined.
6

Add a bit more margaine, if needed.
7

Garnish with the chives, if using.
8

Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.