Festive Corn Relish

10 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • 1/4 tsp. mustard seed
  • 1/2 c. vinegar
  • 1/4 tsp. red pepper sauce
  • 1 (12 oz.) can whole kernel corn
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. instant minced onion
  • 1 Tbsp. chopped pimento

Directions

  1. 1
    Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes.
  2. 2
    Remove from heat.
  3. 3
    Stir in corn (with liquid) and remaining ingredients.
  4. 4
    Cool.
  5. 5
    Cover. Refrigerate several days to blend flavors.

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