Love Bites (Fried Oysters)
10 ingredients
10 steps
Ingredients
- 4 small yummy oysters, like Kumamoto
- Vegetable or peanut oil, for frying
- 1/4 cup all-purpose flour
- 1 cup buttermilk
- 1 chipotle chile in adobo
- 1/4 cup mayonnaise
- 4 pieces sea urchin (uni)
- 2 tablespoons spicy pickles, diced
- 2 tablespoons pomegranate seeds
- Lemon juice
Directions
-
1Crack open the oysters, reserve the meat and rinse and dry the shells.
-
2Heat some oil in a saucepan to 350 degrees F.
-
3Toss the oysters in the flour and remove.
-
4Make a batter with buttermilk and the flour.
-
5Batter the oysters and fry them until golden.
-
6Drain on paper towels.
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7Make the chipotle mayo by blending the chipotle with the mayo until you have a sauce that's just a little spicy.
-
8To serve, arrange a little mayo in a shell and top with 1 fried oyster, a little uni, a little pickle, then top with a couple of pomegranate seeds, a drop of two of lemon juice and serve.
-
9This recipe was created by a contestant during a cooking competition.
-
10The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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