Festive Fizz

Name: Festive Fizz
Ingredients: Holiday Simple Syrup:; 1/2 cup granulated sugar; 1/2 cup water; 1/2 cinnamon stick; 1 (3-inch) sprig fresh rosemary; The Fizz:; 1 egg white; 1/4 cup white rum; 1 1/2 tablespoons Holiday Simple Syrup; 6 fluid ounces sparkling rose wine

10 ingredients

4 steps

Ingredients

Holiday Simple Syrup:
1/2 cup granulated sugar
1/2 cup water
1/2 cinnamon stick
1 (3-inch) sprig fresh rosemary
The Fizz:
1 egg white
1/4 cup white rum
1 1/2 tablespoons Holiday Simple Syrup
6 fluid ounces sparkling rose wine

Directions

1

Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
2

Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
3

Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
4

Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.