Fat Free Biscuits

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   Mix together the dry ingredients in a bowl.
3. 3
   Cut in the yogurt until like coarse crumbs.
4. 4
   Add water or milk all at once.
5. 5
   Stir quickly with fork just until dough starts to stick together.
6. 6
   Lay dough on lightly floured surface.
7. 7
   (Dough will be soft).
8. 8
   Knead gently 10 to 12 strokes.
9. 9
   Roll or pat dough to 1/2-inch thick.
10. 10
    Dip biscuit cutter in flour; cut dough straight down.
11. 11
    Bake on foiled baking sheet for 10 to 12 minutes.
12. 12
    Makes approximately 10 to 12 biscuits.