Festive Freeze Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (7 oz.) jar marshmallow cream of fluff
  • 1 c. raspberry, orange or lime sherbet, softened
  • 2 c. thawed Cool Whip
  • 1 chocolate crumb crust

Directions

  1. 1
    Mix cream cheese and marshmallow cream at medium speed in electric mixer until well blended.
  2. 2
    Add sherbet; mix well.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into chocolate crumb pie crust.
  5. 5
    Freeze until firm.
  6. 6
    Makes 6 to 8 servings.

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