Festive Freeze Pie
5 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (7 oz.) jar marshmallow cream of fluff
- 1 c. raspberry, orange or lime sherbet, softened
- 2 c. thawed Cool Whip
- 1 chocolate crumb crust
Directions
-
1Mix cream cheese and marshmallow cream at medium speed in electric mixer until well blended.
-
2Add sherbet; mix well.
-
3Fold in whipped topping.
-
4Pour into chocolate crumb pie crust.
-
5Freeze until firm.
-
6Makes 6 to 8 servings.
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