Sarah's Rice Pudding

Directions

1. 1
   In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
2. 2
   Bring to a rolling boil, stirring constantly.
3. 3
   Reduce heat: boil slowly for 10 minutes, stirring occasionally.
4. 4
   Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
5. 5
   Cook over medium heat until thickened.
6. 6
   Add vanilla.
7. 7
   Let cool 10 minutes before serving.