Festive Fruit Cookies

Directions

1. 1
   Cream 1/2 cup oleo, brown sugar and white sugar until light and fluffy.
2. 2
   Add vanilla and egg.
3. 3
   Add 1/2 cup orange juice, reserving remainder for frosting.
4. 4
   Stir until well blended.
5. 5
   Sift flour, soda, baking powder and salt together.
6. 6
   Add to orange juice mixture, stirring until smooth.
7. 7
   Add nuts and coconut.
8. 8
   Drop by teaspoonfuls onto ungreased baking sheets.
9. 9
   Bake at 350° for 9 to 11 minutes.
10. 10
    Remove to cooling rack.
11. 11
    Blend powdered sugar with oleo and reserved orange juice.
12. 12
    Frost hot cookies.